Sunday, June 7, 2009

Grilled Okra

10-20 whole, fresh okra
1/4 cup olive oil

wash okra and pour olive oil in bowl.  Cover okra in oil and then salt and pepper.  Place okra on a skewer and grill for 15 minutes. Very easy!

They are AWESOME!  We first found this idea at a BBQ place and couldn't wait to try it.  


Sorry, but I don't have a picture.  :-(

2 tomatoes
1 verde pepper
1 jalapeno pepper
1 red onion
1/2 cup cilantro
2 Tsp lime juice

Cut onion and tomatoes into small pieces.  Then dice peppers using caution to not get any seeds in the salsa.  Add cilantro and lime juice.  Mix together and serve with tortilla chips (I use On The Border Cafe Style, we LOVE them)!