Sunday, June 7, 2009


Sorry, but I don't have a picture.  :-(

2 tomatoes
1 verde pepper
1 jalapeno pepper
1 red onion
1/2 cup cilantro
2 Tsp lime juice

Cut onion and tomatoes into small pieces.  Then dice peppers using caution to not get any seeds in the salsa.  Add cilantro and lime juice.  Mix together and serve with tortilla chips (I use On The Border Cafe Style, we LOVE them)!  

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