Sunday, March 22, 2009

Cheese Chicken Rolls

3 chicken breasts
1 can crescent rolls
1 can cream of chicken soup
1 cup cheddar cheese
1/2 cup milk

Boil thawed chicken until cooked.  While chicken is cooking, combine soup, cheese, and milk in a small saucepan and heat over medium heat until melted and warm.  Roll out crescent rolls in a greased baking dish.  

Once chicken is cooked, shred chicken and place inside of individual rolls, roll up, and place in dish.  Cover rolls with cheese sauce and bake on 350 for 25-30 minutes or until brown and bubbly.


  1. I've gotta try this recipe. Glad I stopped by.

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