Sunday, March 22, 2009

Seafood Stuffed Pasta

1 pkg large shells
1 can Alfredo sauce
1-16oz ricotta cheese
1 cups Parmesan cheese
2 cups mozzarella cheese
1 pkg flaked crab meat
1/2 tsp garlic

Boil pasta according to package.  While shells are cooking, mix ricotta, Parmesan, and 1 cup mozzarella cheeses, crab meat, and garlic in a large mixing bowl.  (you can also add a little white wine to keep it from being dry, I use pinot grigio just because that is what I usually have around the house).

After shells are cooked, drained, and cooled, stuff with mixture.  Place in greased baking dish and cover with sauce and 1 cup mozzarella cheese.

Cook on 375 for 25-30 minutes or until cheese has melted and sauce is bubbly.  Serve with bread and a salad!

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