Double Decker Pumpkin Pie

Ingredients:

1-8oz pkg cream cheese, VERY soft

1 Tsp milk

1 Tsp sugar

1-8oz cool whip (only use 1/2 in the pie)

1 graham cracker crust

1-15 oz can PURE pumpkin (do NOT use pumpkin mix kind, ONLY the pure pumpkin)

2-3.4 oz pkg vanilla pudding

1 cup milk

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

First you will mix the base layer.

Beat cream cheese, 1 Tsp milk and 1 Tsp sugar in a large mixing bowl until blended.  Stir in 4 oz cool whip.

Spread into crust

Next, you will make the second layer which is the pumpkin layer.

Whisk 1 cup milk, pumpkin mix, pudding mix, and spices for AT LEAST 2 minutes or until VERY thick.

Spread over cream base and refrigerate a minimum of 4 hours.  Top with remaining cool whip just before serving.