Saturday, August 22, 2009

Chili's Salsa

I found this recipe on a blog a few months ago, tried it, and now we're hooked! It is EXACTLY like Chili's salsa!!!!
1 (10 oz) can original Rotel (what I use, it just calls for tomatoes with chilies)
1 (14 1/2 oz.) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned, diced, not pickled)
1/4 cup yellow onion (diced)
1/2 to 3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar
1/4 teaspoon cilantro
juice from 1/2 lime

In the food processor, blend the onion and jalapenos. Next add the tomatoes, rotel, cilantro, lime and spices. The recipe calls for it to not be pureed, but mine usually is.

Place in a bowl with a lid, refrigerate, and enjoy in a few hours! It has become our favorite poolside/lake snack!

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