Saturday, August 22, 2009

Crock Pot Teriyaki Chicken

This has quickly become a favorite of Michael and I am so happy to FINALLY after about 7 years of cooking for him, found a chicken recipe he loves!!!! PTL!
2 frozen chicken breasts
1-20oz can sliced pineapple, with juice
teriyaki sauce

Place 2 or more pieces of chicken in the crockpot with 1 can of sliced pineapple and cover with teriyaki sauce. I usually add about a cup of water. Cook for 6 hours on high and serve over rice!

I also slice three different colored peppers, red onion, and mushrooms and cook over medium heat in a skillet with teriyaki and serve on the side. YUM!

1 comment:

  1. I didn't even know you had a recipe blog! How fun!! This looks sooo tasty! How much teriyaki sauce do you put in though?