Sunday, November 15, 2009

French Onion Soup

This recipe is important to us because it was a recipe that belonged to Michael's mom and is one of his winter favorites. I am so thankful that I was given a copy of the recipe.
3 Large Onions Sliced
3 Tablespoons Butter, melted
3 Tablespoons Flour
1 Tablespoon Worcestershire Sauce
1 Teaspoon Sugar
1/4 Teaspoon Pepper
4 Cans Ready To Use Beef Broth

Mix sliced onions and butter in crock pot, cover and cook on high for about 45 minutes or until onions brown around the edges.
In a small bowl, mix flour, Worcestershire sauce, sugar, and pepper. Stir mixture into onions. Add broth and cook on high for 3-4 hours or low 7-9 hours.

Michael prefers this served with french bread. I usually cook the bread on broil for about 3 minutes with mozzarella cheese on the melted bread. Serve soup with cheese melted on top.


  1. I am making that soon! I LOVE french onion soup and I do the same thing with the bread and cheese! :) So yummy!

  2. I've been dying to make French Onion Soup and I love that this is in the crock pot. Looks awesome.

  3. This looks super yummy! I will be making this!