Sunday, November 15, 2009

Taco Soup

This is one of our favorites.  Michael loves it and we have it quite often.

1 Pound Hamburger Meat
2 Cans of Diced Tomatoes (I usually use Rotel)
1 Can of Hot Chili Beans
1 Can of Mexican Corn (drained)
1 Can of White Corn (drained)
1 Small Can of Diced Green Chilies
1 Packet of Hidden Valley Ranch
1 Packet of Taco Seasoning
Brown hamburger, drain and add taco seasoning according to seasoning pkg. Combine all ingredients in a crockpot, stir well and cook on low for 3-4 hours. We serve it with tortilla chips, sour cream, and cheddar cheese!

1 comment:

  1. I'm SO making this!! And I totally plan to use it as a freezer meal too. Question... what kind of freezer do you have? Do you have a big one or just regular?