Tuesday, March 20, 2012

Crock Pot Beef Stroganoff

1 pound Beef Tips
1 can cream of mushroom soup
1 can beef broth
1 8oz sour cream
1 package noodles

Place beef tips at the bottom of the crockpot and cover meat with soup & beef broth. (I also add a little water to cover the meat) Cover & cook on low for 6-8 hours. 30 minute before serving mix sour cream & noodles into stroganoff and turn to high. Cook for an addition 30-40 minutes or until noodles are soft.

Serve with bread or a vegetable. I also used Wacky Mac pasta so my toddler gets some veggies along with a serving of peas.


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